Cholesterol levels during pregnancy and the reasons for its high levels in the blood in later stages

Cholesterol is a fat-like organic compound found in the cell membranes of the body. Cholesterol plays an important role in the body and ensures the stability of the cell membrane. The production of vitamin D, testosterone and estrogen, progesterone would not be possible without this organic compound.

Cholesterol is produced to a greater extent by the liver, kidneys, and adrenal glands. The remaining percentage of the organic compound enters the body from food. High cholesterol during pregnancy is a natural process caused by the development of a new life.

Pregnancy and high cholesterol

The restructuring begins in the metabolism of the female body, when the genital organs are prepared for fertilization and conception.

After conception, a restructuring occurs in lipid metabolism, which leads to an increase in the concentration of cholesterol in the blood of women due to the increased production of steroid hormones.

Also during pregnancy, the synthesis of lipoproteins, which transport cholesterol molecules throughout the body, increases.

If this slight increase in cholesterol levels is a natural biological process, but if cholesterol rises to 8.0 mmol/liter, or even 9.0 mmol/liter, then this is a pathological increase that must be dealt with.

After conception, a restructuring of the body occurs, as a result of which the concentration of cholesterol increases

Folk remedies

Traditional medicine recipes will be effective only if the cholesterol level has increased less than twice. If the indicators are higher, you will still have to resort to drug treatment. Traditional medicine recommends the following homemade remedies:

• Onions with honey. First you need to place the honey in a water bath to warm it up. At this time, peel the onion, grate it and squeeze the juice out of the pulp. Combine the same amount of onion juice and honey, take the resulting syrup a teaspoon three times a day.
• Garlic tincture. You need to take 150 ml of alcohol and the same number of cloves of peeled garlic. The cloves are crushed, placed in a jar and filled with alcohol. Then the jar should be tightly closed and placed in a dark place for two weeks. Next, the tincture is filtered and settled for three days. After this period, sediment should form at the bottom. Without shaking the container so that the sediment does not rise, the tincture is carefully poured into another container and the sediment is thrown away. The product should be taken three times a day, first one drop, then every day increasing the dose by one drop until the amount reaches half a teaspoon.
• Red clover. This is a proven folk remedy for cleaning and strengthening blood vessels. A tincture is prepared from the flowers of the plant. A glass of raw materials is poured into a bottle and filled with a bottle of vodka. The resulting mixture is infused for two weeks, the bottle needs to be shaken every day. Then the infusion is filtered and taken one spoon in the morning and evening for sixty days.

Normal cholesterol levels during pregnancy 2nd and 3rd trimester

There are basic parameters that characterize the concentration of cholesterol in the blood in the female body during pregnancy:

• The concentration of total cholesterol is from 3.07 mmol/l to 13.80 mmol/l;
• CAT (atherogenic coefficient) - from 0.40 units. up to 1.50 units;
• The level of fatty acids is from 0.40 mmol/l to 2.20 mmol/l.

Such a wide range depends on the age of the pregnant woman and the fact that in the second and third trimester the cholesterol index increases from 1.5 times to 2 times.

The range depends on the age of the pregnant woman

Low and high cholesterol

Cholesterol itself is a natural fatty substance that is produced by our body. Only a small amount of it enters the body with food. However, it can be good and bad. A good one - performs important functions in the body, a bad one - settles on the walls of blood vessels, gradually turning into plaques that impede the movement of blood through the arteries.

Good cholesterol promotes the synthesis of vitamin D, as well as some important hormones. It is needed for the full functioning of the nervous and immune systems. Therefore, if its norm is reduced during pregnancy, this is fraught with memory deterioration, loss of concentration and, worst of all, there is a risk of miscarriage.

High levels are even more dangerous. Be sure to get tested to control it. If it is exceeded, then a mandatory consultation with a doctor is necessary, as this may indicate the presence of a number of diseases or a predisposition to them:

• Disruption of the functioning of the endocrine system.
• Cardiovascular disorders.
• Kidney and liver diseases.

If these diseases have not been identified, then two months after pregnancy it is necessary to undergo a re-examination to make sure that the increase was associated with ongoing hormonal changes. Do not forget about this under any circumstances, since a consistently high level of this substance can provoke a heart attack, angina pectoris, stroke, ischemia, atherosclerosis and many other pathologies.

Reasons for the increase

There are two types of reasons for an increase in the cholesterol index while a woman is carrying a baby:

• Biological reason;
• Pathological cause.

Cholesterol that is too high in a pregnant woman needs to be reduced.

With a natural etiology of the increase, when it is very difficult to maintain the norm during the period of fetal formation, only the attending doctor knows what to do so that the decrease in the concentration of lipids in the body is safe for the mother and the unborn baby.

It is necessary to establish the correct daily routine, adjust nutrition and increase stress on the body - walk more, you can visit the pool, as well as yoga for pregnant women.

It is necessary to establish the correct daily routine

Pathologies

An increased lipid index during pregnancy quite often has a hereditary etiology. If a woman has relatives in her family who suffer from hypercholesterolemia or atherosclerosis, the risk of a pathological increase in lipids in the body increases several times.

The age at which a woman conceived a child also plays a major role in pathological etiology. The older a woman is, the more chronic pathologies affect lipid metabolism disorders and increased cholesterol in the blood.

Such pathologies include:

• Systemic pathologies of blood flow disorders;
• Disturbances in the hemostasis system;
• Acquired and genetic hereditary hypercholesterolemia;
• Pathologies of the cardiac organ of congenital and acquired etiology;
• Infectious pathologies that have a chronic form of development;
• Diseases of the renal organ, renal organ failure;
• Nephroptosis disease;
• Disturbance in the functioning of the pancreas;
• Deviations in the functioning of the thyroid gland - hypothyroidism;
• Disturbance in the functioning of the adrenal glands;
• Neoplasms in endocrine organs - benign and oncological in nature;
• Somatotropic hormone deficiency in diabetes mellitus.

A pathological increase in lipids in the blood reduces high molecular density lipoproteins and increases the concentration of low molecular density lipids.

The following risk factors can lead to this etiology:

• Poor nutrition, consumption of animal products and the use of large amounts of carbohydrate foods in the menu;
• Adverse habits - drinking alcohol and smoking;
• Sedentary behavior before conceiving a child and during pregnancy.

The age at which a woman conceived a child also plays a major role in pathological etiology.

How to reduce cholesterol?

It is not so difficult to influence the causes of high cholesterol in the blood of a pregnant woman, but you need a little time spent usefully. A woman must follow strict nutritional rules, monitor her weight and undergo regular examinations and donate blood to check her cholesterol level.

Reducing the high concentration of a harmful compound should first of all be safe for the expectant mother, therefore it is extremely undesirable to use medications for this. Before starting treatment, it is important to remember that the body needs cholesterol, and it only becomes dangerous in excess amounts. When using medications and folk remedies, the main thing is not to overdo it, since a pregnant woman’s body works for two, and a slight disturbance in lipid metabolism will not hurt it.

How to normalize (reduce harmful concentrations) lipid metabolism without pills?

1. Follow a diet: avoid fatty foods, butter, reduce sweets in your diet;
2. Physical activity helps to balance the balance of harmful and good cholesterol in the blood of a pregnant woman; of course, strength exercises will be superfluous, but special gymnastics for expectant mothers will not only normalize lipid metabolism, but also help normalize weight;
3. Freshly squeezed juice and tea, preferably green, have a beneficial effect on metabolic processes and, together with other preventive measures, can normalize cholesterol levels and reduce them.

Pregnancy may not be entirely easy and then the woman forgets about many recommendations, since all thoughts are aimed at combating toxicosis, poor health, sleep disturbances and appetite. This can also affect the increase in cholesterol, because habits and lifestyle directly affect metabolic processes.

What are the dangers of increasing the index?

A high concentration of cholesterol molecules in the blood of a pregnant woman negatively affects the development of the vascular system and cardiac organ in the unborn child. The blood lipid index must be constantly monitored and reduced to the norm allowed during this period.

During this period, a woman is at risk because her blood becomes viscous, which can lead to the development of thrombosis. During this period, the vessels lose their elasticity and strength, which can lead to rupture of the choroid and hemorrhage.

Symptoms of high cholesterol levels in the blood are:

• Pain in the heart area, which is similar to an attack of angina;
• Shortness of breath, even at rest;
• The appearance of gray hair at a young age;
• Frequent dizziness in the head;
• Pain in the head with varying intensity;
• The appearance of yellow spots on the eyelids;
• Suppressed heartbeat;
• Disturbed rhythm of the heart muscle.

If cholesterol reduction during pregnancy is not carried out in a timely manner, there is a danger of placental abruption and termination of pregnancy, or the birth process ahead of schedule.

Frequent dizziness in the head

When should you monitor your cholesterol levels?

If a pregnant woman detects elevated cholesterol levels, she should not panic under any circumstances, because anxiety is very dangerous for the unborn baby. During pregnancy, this level will be higher than that, but this is the norm. Throughout pregnancy, cholesterol levels will be high and only at the very end will they begin to decrease and return to normal a few months after birth.

However, if the following symptoms are present, you should consult a doctor:

1. The cholesterol level during pregnancy exceeds your usual norm by more than 2.5 times;
2. Attacks of headache and nausea often occur;
3. Bad feeling;
4. High blood pressure;
5. Painful sensations in the area of ​​the heart and collarbones.

If one or more symptoms appear, you should definitely consult a specialist who will find out the cause of this abnormal cholesterol level and help reduce it to normal.

Diagnostics

Determination of the concentration of lipids in the blood is carried out only by the method of biochemical analysis of the lipid spectrum. During the period of bearing a child, it is necessary not only to determine the total cholesterol level, but its lipoprotein fractions.

Blood biochemistry is done when a pregnant woman visits a doctor and at 30 weeks of fetal development. If there is an increase in pathological increase in lipids, then diagnosis is carried out more often.

To obtain accurate results, it is necessary to draw blood correctly:

• For biochemistry analysis, a venous blood sample is taken;
• Donate blood in the morning between 8:00 and 11:00, on an empty stomach;
• Do not take any food for 10 - 12 hours;
• In the morning you can drink a small amount of purified water.

Timely diagnosis of cholesterol during pregnancy prevents complications during pregnancy and at the time of childbirth.

What causes cholesterol levels to increase?

A healthy woman's body contains approximately 4.138 mmol/L cholesterol. This indicator indicates the normal functioning of organs and systems and the absence of serious health problems. Why does the level of the substance increase? During pregnancy, cholesterol may rise slightly above the permissible norm.

This occurs against the background of the fact that the kidneys and liver begin to work harder due to hormonal changes. The adrenal glands are not able to cope with the elimination of excess and when taking tests, you can see an increase in a fat-like organic compound. During the period of bearing a baby, the normal cholesterol level is considered to be 3.20 - 14 mmol/l.

The organic compound indicator may increase depending on the age category of the pregnant woman. An organic fat-like compound plays an important role for the body of a woman carrying a child. Cholesterol is involved in the formation of the placenta, where the baby grows and develops. Cholesterol takes an active part in the synthesis of hormones.

Very often, the cholesterol level of the expectant mother increases by 1.5-2 times.

If a woman feels well and does not experience any symptoms, then a decreased or increased indicator in this case will not indicate a pathological condition. The amount of cholesterol affects the health of the expectant mother and is responsible for the intrauterine development of the baby.

To lower cholesterol you will need to follow a special diet

How to lower cholesterol during pregnancy

The consequences of high cholesterol in the blood for a developing baby during a woman’s pregnancy can be tragic, so if a biochemistry analysis showed an increased cholesterol index and its low molecular weight fraction.

It is necessary to immediately take measures to lower total and bad cholesterol:

• It is necessary to switch to a diet with limited consumption of fatty foods or completely eliminating cholesterol-containing foods from the diet;
• Salty, sweet and fried foods significantly increase the lipid index - they should be excluded from the menu;
• Do not overeat, but eat up to 6 times a day in small portions;
• It is necessary to adjust the diet and introduce products with Omega-3 and Omega-6 into the menu. These polyunsaturated fatty acids are found in sea and ocean fish, flax seeds, and vegetable oils - flaxseed, sesame, olive;
• Replace all animal fats with vegetable oils, and exclude red meat from the menu, and introduce white meats - chicken, turkey, rabbit meat;
• The daily dose of salt during pregnancy is no more than 5.0 grams. If lipids are very elevated, then you need to limit salt to 2.0 grams;
• Introduce fresh vegetables, garden herbs, berries and fruits into the menu. The biggest enemy of lipids are garlic, fresh carrots and artichokes;
• Do not forget about the water balance of the female body during pregnancy. The consumption of clean water should be no less than 1500 milliliters per day;
• To maintain water balance, the following drinks are suitable - green or herbal tea, carrot and apple juices, fruit and berry fruit drinks, rosehip decoction;
• Avoid drinking alcohol of varying strengths.

Introduce fresh vegetables, garden herbs, berries and fruits into the menu

Prevention of significant deviations

If your cholesterol level is normal, but you want to prevent its pathological increase, follow these preventive measures:

• If possible, exclude animal fats from the diet;
• drink fish broths, add vegetable oils to the salad instead of mayonnaise;
• consume omega-3;
• take daily walks (at least 2-3 hours), do gymnastics for pregnant women;
• drink enough water;
• avoid stress, overwork;
• get enough sleep.

Prevention

For a pregnant woman, prevention of hypercholesterolemia begins with lifestyle changes and nutritional adjustments, as well as:

• Give up bad habits - alcohol and cigarettes;
• Adjust your emotional state, do not overexcite the nervous system;
• Use recipes from traditional healers to adjust the lipid index in the blood. You must make sure that there is no allergy to the plant you are taking;
• Lead a healthy and active lifestyle.

Also, to prevent the development of hypercholesterolemia, which can provoke atherosclerosis and thrombosis, conduct a course of juice therapy.

The course lasts 3 days:

• The first day of juice therapy - 50.0 milliliters of celery juice, 130.0 milligrams of carrot juice. You should drink this drink 2 hours after eating;
• The second day of juice therapy - mix 100.0 milliliters of beet juice, 100.0 milliliters of carrot juice and 100.0 milliliters of cucumber juice and drink 100.0 milliliters of the mixture 3 times a day;
• The third day of juice therapy - 100.0 milliliters of cabbage juice, 100.0 milliliters of carrot juice and 100.0 milliliters of apple juice. Mix everything and also drink 100.0 milliliters three times a day.

Juice therapy

Prevention and treatment

As a preventative measure, experts recommend paying attention to your own diet, which should be based on seasonal fresh fruits and vegetables. For prevention purposes, it is better to completely avoid coffee drinks and minimize the consumption of eggs, fried foods and sweets.

If proper nutrition does not help reduce the level of fat-like organic compounds, you should consult with your doctor, who will select special medications and prescribe a course of therapy.

High cholesterol during pregnancy requires careful attention, although it is the norm. As soon as unpleasant symptoms begin to bother you, you should immediately take measures to normalize the concentration level of this substance, which will help avoid unpleasant consequences for both the expectant mother and the child.

List of useful products

If cholesterol is elevated in a pregnant woman, the following foods should be included in the menu:

• Avocado is the most effective natural statin. If you eat 0.5 avocados per day, then after 3 weeks the lipid index will decrease by 5.0% - 10.0%;
• Vegetable oils;
• Fish oil - Omega-3;
• Raspberries, strawberries, and wild berries;
• Citrus fruits - tangerine, grapefruit, orange and pomegranate;
• Garden greens - spinach, basil, celery, parsley and dill;
• Bell peppers, all varieties of cabbage and eggplants;
• Cucumbers and tomatoes should be on the daily menu.

How to reduce cholesterol in the blood?

If cholesterol levels are elevated, this poses a certain risk for both the baby and the mother.
Therefore, it is necessary to get rid of excess lipoproteins, following the instructions and recommendations of the doctor.

Efforts are required on the part of the patient to adjust her weight, diet and daily routine, to which more energy and physical activity should be added.

Statins are prescribed as drug therapy. These drugs most effectively solve the problem of excess cholesterol.

The most prescribed of this group are Pravastatin and Simvastatin. But they can cause side effects - muscle pain and spasms, dizziness and other painful conditions.

In addition, taking synthetic drugs is undesirable for either the fetus or its mother. Therefore, it is better to restore balance in the body by other methods - by changing lifestyle, habits, due to adherence to which problems in the functioning of the body have arisen.

Folk remedies

A good replacement for synthetic drugs are natural remedies and methods used in traditional medicine. Drinking herbal teas and decoctions can have an effect similar to taking pharmacological medications, and in some cases even stronger.

Here are a few recipes to help reduce high cholesterol:

1. When spring comes, you need to collect green, recently blossomed dandelion leaves away from highways and industrial zones. To soften the bitter taste of the leaves, they should be soaked in cold water for half an hour, no more. Then grind everything in a meat grinder and squeeze out the juice from the resulting mass. For every 10 ml of green liquid add: glycerin - 15 ml, vodka - 15 ml, water - 20 ml. Combine all ingredients and mix into a single solution. Then pour everything into a bottle to make it easier to store in the future, and start taking a tablespoon three times a day.
2. Dry the dandelion roots and grind them into powder. Take a teaspoon three times on an empty stomach during the day. As you know, cholesterol, proteins and complex lipid compounds feed cancer cells. Dandelion roots bind cholesterol and remove excess cholesterol from the body, thanks to the saponins contained in the plant, which form poorly soluble compounds with it and thereby doom cancer cells to starvation and death.
3. Chamomile contains a lot of choline. And this substance regulates phospholipid metabolism and prevents the appearance of atherosclerotic changes. Choline itself is part of certain fat-like substances and lipoproteins, that is, fat molecules enclosed in a protein shell. When it is part of cholesterol, it increases its solubility in water and ensures unhindered movement through the bloodstream. Without choline, fatty insoluble molecules would settle in large quantities on the walls of blood vessels, forming atherosclerotic plaques. So choline is the main enemy of cholesterol. Therefore, it is necessary to brew chamomile tea more often and drink it throughout the day until improvement occurs. Chamomile is an affordable remedy for the treatment and prevention of many diseases. That is why it is so loved in folk medicine and not a single herbal preparation can do without it.
4. To improve metabolism, get rid of sclerosis and atherosclerosis, and reduce cholesterol levels in the blood, you need to eat a glass of black sunflower seeds every day. It is better to choose sunflower seeds that are not fried, but well-dried, as they are much healthier.
5. In folk medicine, such a plant is used - verbena. It has the ability to cleanse blood vessels even in advanced stages of atherosclerosis and thrombosis. Verbena contains components that literally capture cholesterol deposited on the walls of blood vessels and remove it away. Pour one tablespoon of herb into a cup of boiling water and simmer over low heat for five minutes. Let it brew for an hour. Take a spoonful of decoction every hour for atherosclerosis to improve lymph outflow.

Through diet

You can prevent an increase in cholesterol during pregnancy if you do not deviate from the rules of a healthy diet during this period. It is necessary to introduce as much fresh greens and fruits into your diet as possible. Such products contain a lot of fiber and pectins, which adsorb harmful toxic substances, including excess cholesterol, and remove them from the body through the intestines.

The human body consists of the same chemical elements as the nature around us. If you know and correctly use the composition and properties of products, you can solve many health problems. Particular attention should be paid to products that reduce cholesterol and promote its utilization. They usually contain highly soluble fiber and form a jelly-like mass during cooking. These can be apples, plums, various berries, as well as oatmeal.

Video material about reducing cholesterol with diet:

You need to eat more legumes. They may well partially replace or completely reduce the consumption of animal products, which, as a rule, contain a lot of fat. Scientific studies have confirmed the fact that if you regularly eat peas and beans, your bad cholesterol levels will decrease significantly.

Cholesterol levels during pregnancy and the reasons for its high levels in the blood in later stages

There is nothing terrible about the fact that cholesterol is elevated during pregnancy - neither for the mother nor for the child.
The body produces a large amount of hormones, and the placenta is formed. These processes require fats, so their levels increase. In this article we will look at the main causes of high cholesterol during pregnancy, normal limits and ways to prevent deviations.

Reasons for high rates in pregnant women

Cholesterol increases in late pregnancy for physiological reasons. Fat molecules are the basis of female hormones: estrogens and progesterone. During pregnancy, progesterone is produced in large quantities, requiring much more cholesterol than usual. The liver begins to intensively produce it, cholesterol is transported to tissues in the form of lipoproteins. On a biochemical blood test they are designated as LDL and VLDL (low and very low density lipoproteins). These are transport forms of fat molecules.

From the second trimester, the placenta forms in the uterus. Cholesterol is the basis for its cells. The longer the pregnancy, the more cholesterol. This is due to an active increase in the size of the placenta. A few days after birth, the indicator returns to normal and does not subsequently increase.

If the cholesterol level is exceeded by 2.5 times or more, we are talking about atherosclerosis and the risk of developing cardiovascular complications.

The causes of a pathological increase in fat in the blood can be:

• pathologies of the cardiovascular system present before pregnancy;
• a permanent infectious process in the mother’s body;
• liver diseases associated with impaired fat metabolism;
• kidney diseases;
• chronic pancreatitis;
• neoplasms on the endocrine glands;
• somatotropin deficiency;
• diabetes.

If a woman does not suffer from severe chronic diseases, then the reason for the jump in cholesterol is an incorrect lifestyle.

It manifests itself as follows:

• unbalanced diet: excessive consumption of animal fats, sweets, fried foods (frying produces large amounts of cholesterol);
• lack of physical activity;
• insufficient consumption of polyunsaturated fatty acids (PUFAs) - omega-3, omega-6, omega-9;
• consumption of small amounts of fluid;
• smoking, alcohol abuse.

If before pregnancy a woman smoked a lot and drank alcohol, her body weakens and cannot withstand the high load (supporting the vital functions of the child’s body in addition to its own). The cardiovascular system will fail and lipid balance will be disrupted.

Is it worth doing anything?

If cholesterol is within the normal range for pregnant women, then nothing needs to be done. If you are afraid that it will increase further, follow the available preventive measures. They will be listed below.

If the concentration of fats increases above the permissible level, the doctor will prescribe treatment: diet, physical therapy, taking dietary supplements for pregnant women.

Cholesterol levels in each trimester of pregnancy

Normally, in a healthy woman, cholesterol should not exceed 5.2 mol/l, but in pregnant women it increases by 1.5-2 times. And this is the norm. It is dangerous if cholesterol increases by 2.5 times or more. The condition requires urgent treatment. The load on the mother's body during pregnancy is large, and the main consequence of atherosclerosis is heart failure. The mother's body may not be able to withstand it - a heart attack will occur. Excessively high cholesterol also has a negative effect on the child. It clogs the blood vessels of the fetus and prevents the full development of the brain.

Until the age of 40, cholesterol levels rise. There is no universal indicator. It is estimated based on the age of the expectant mother and the duration of pregnancy.

The norms of total cholesterol by age at different stages of pregnancy are shown in the table below.

In the first trimester, the cholesterol concentration is the same as in a non-pregnant woman. Only a slight increase is possible. A sharp jump is observed at the beginning of the second trimester, when the placenta begins to actively form. The cholesterol level is at its maximum in the 3rd trimester.

Necessary treatment

Medicines and diet therapy

Low and high cholesterol during pregnancy should not be ignored. An experienced doctor will help you cope with the problem and, after diagnosis, will select the necessary therapy. In rare cases, the patient is prescribed medications that must be chosen with extreme caution so as not to harm the growing baby. The main therapeutic measure is diet. To reduce cholesterol during pregnancy, you need to adhere to a certain diet. Dishes that are allowed for consumption and should be limited are presented in the table:

How to cope with folk remedies?

The expectant mother can avoid complications of this condition by drinking carrot and celery juice.
Such therapy is not always able to affect the causes of high cholesterol during pregnancy, but it can relieve a woman of unpleasant symptoms and prevent serious consequences. The following recipes from healers are effective:

• Jerusalem artichoke. The powdered product prepared from the roots of the plant is poured with 250 ml of boiling water and allowed to stand for 10 minutes. Take orally up to 3 times a day.
• Various oils. You can add the product to the aroma lamp using an oil solution made from lemon balm, lime, or lemon. It is important to carry out procedures making sure that there is no allergic reaction to the components.
• Carrots and celery. The juice obtained from the products is mixed and drunk after a meal once a day.

How to normalize cholesterol levels

To normalize blood cholesterol levels during pregnancy, any specialist will recommend that a woman change her eating habits.

• The diet must include a large number of vegetables and fruits: apples, lemons, garlic, artichokes, carrots, legumes, blueberries, cranberries, currants.
• It is recommended to give preference to olive oil instead of sunflower oil.
• It’s good if your diet includes pepper, basil, parsley, and dill.
• Honey, nuts, green tea are beneficial.
• It is very important to eliminate caffeine and reduce the amount of sweets, eggs, and fried foods to a minimum.
• Don't forget about fish; salmon, herring, trout, tuna, mackerel are healthy.
• You should not allow significant weight gain, so it is important to maintain physical activity and perform exercises that you can learn about in courses for expectant mothers.

A woman should take the doctor’s recommendations very seriously, because now she is responsible not only for her life, but also for the life of her unborn child.

During pregnancy, a woman's blood is taken three times for biochemical analysis; if there are any deviations from the norm, additional analysis will be performed.

Pregnancy is a wonderful period in the life of every woman, so there is no need to worry too much. It is imperative to lead a healthy lifestyle, eat a balanced and healthy diet, and listen to all the doctor’s recommendations.

Source: myholesterin.ru

What causes cholesterol to rise during pregnancy?

There are specific reasons that can provoke high cholesterol during pregnancy. This will indicate a specific type of disease, indicating the presence of more serious disorders in the woman’s body, which can lead to bad consequences if left untreated. The production of high cholesterol can be provoked by:

• kidney disease;
• metabolic disease;
• liver diseases;
• hypertension;
• diabetes.

If the expectant mother has a history of any serious illnesses, cholesterol levels are constantly monitored in the early stages and in the later stages. To do this, you need to undergo regular tests during pregnancy for all 9 months. An increase in cholesterol can be triggered by foods that, when consumed in excess, affect cholesterol levels. This requires you to maintain proper nutrition.