Garlic tincture for cleaning blood vessels: Tibetan recipe, with alcohol, vodka and water

Garlic tincture for cleaning blood vessels according to the Tibetan recipe helps to cope with many organ diseases, cleanse the body of infections, parasites and toxins. It is recommended for those with a tendency to form plaques in blood vessels, because they are life-threatening. At any moment, a blood clot can clog the bloodstream and lead to the death of a person.

The secret to the effectiveness of garlic tincture

For a long time, garlic has been known for its antimicrobial effect, which has been actively used in the fight against colds. It contains a large amount of vitamins and powerful chemicals:

essential oils and inulin;
phytostrerols, which reduce cholesterol absorption;
saponins, strengthen the functioning of the glands, helping to remove phlegm during colds;
phytoncides, destroy harmful bacteria and fungi;
choline is an essential component for improving memory and the health of the nervous system, protects the liver from fat accumulation and controls insulin levels;
vitamins D, E, A, C, K and group B;
zinc, polysaccharides, iodine.

In the last century, another component of garlic was discovered: allicin. It has an antibacterial effect, relieves inflammation and prevents the formation of blood clots. These beneficial properties are active only in combination with other components of garlic. Because of this, isolating it from the plant and using it separately is not so effective. Therefore, Tibetan garlic tincture and fresh garlic itself contain the maximum amount of useful substances.

Beneficial properties of lemon

Benefits of lemon

In recipes for vessels containing garlic and lemon, the latter plays a secondary function, enhancing the healing properties of the drug. The fruit is rich primarily in vitamins and microelements, which have a beneficial effect not only on the functioning of the cardiovascular system, but also on the entire body.

Vitamin C primarily helps improve immunity, but also enhances the elasticity of vascular walls. The zest contains a large amount of essential oils that have a vasodilating effect, thereby reducing blood pressure in hypertensive patients.

To get the most powerful effect, you should use the whole lemon, not just the seeds, which should be removed. It is not recommended to throw away the zest since it contains a large amount of natural components valuable for the body.

Thanks to them, the concentration of bad cholesterol decreases. The blood becomes less viscous, which facilitates its circulation, reduces thrombus formation, and makes the blood vessels stronger.

Important. When using lemon in folk medicine, it is used together with the zest!

The following are the main beneficial properties of lemon:

anti-cold and immunomodulatory agent;
has antioxidant properties;
enhances digestion processes, promotes weight loss;
exhibits strong antiseptic effects due to its high acid content;
relieves itching on the skin;
helps stabilize blood pH;
improves intestinal function;
valuable source of potassium.

Effect on the body

Garlic infusion is known for its cleansing properties of toxins and free radicals. Thanks to the removal of harmful toxins from the body:

the functioning of all human organs is improved;
the immune system is strengthened;
hematopoiesis is normalized;
blood composition improves, the body is saturated with vitamins and minerals;
the walls of blood vessels are strengthened, they become more elastic, metabolic processes return to normal;
the body is cleansed of parasitic organisms;
pathogenic flora in the intestines is destroyed;
skin, hair and nails become stronger and healthier.

Thanks to its complex effect on the body, garlic tincture is rightfully recognized as a remedy for all diseases. It has important properties for humans - it prevents clogging of blood vessels, reduces sugar and cholesterol, and helps normalize blood pressure. Cleansing blood vessels with garlic, according to the Tibetan recipe, has a rejuvenating effect, as the functioning of all body systems and hormonal levels improves.

Useful properties of garlic

Minced garlic using a garlic press

In recipes with garlic and lemon, the main role is primarily given to the plant belonging to the lily family due to the healing components contained in its bulb: vitamins, chemical elements, phytoncides, essential oils, natural organic acids, etc. Since the active substances of garlic have antiviral and bactericidal effects, and also stimulate the body’s immune system, significantly increasing the body’s resistance to respiratory infections, this plant is used in alternative medicine primarily as an anti-cold remedy.

However, traditional healers noticed that people who frequently consumed garlic had fewer heart problems and were less likely to develop blood clots. This is because its cloves contain an organic compound - allicin, which helps thin the blood, strengthens the walls of veins and arteries, and also helps lower blood pressure in hypertension.

Garlic is valuable because it accumulates this substance, because it never occurs in nature in its native form, but is found exclusively in a bound state in chemical molecules or in special organelles of multicellular plant cells. When garlic is chewed, the substance is released and thus enters the body along with food.

Selenium contained in garlic cloves is very beneficial for the functioning of the heart muscles. This element improves oxygen saturation of the blood and activates the formation of formed blood elements in the tissues of the red bone marrow.

Selenium helps stabilize the worsening of pathological processes in HIV-positive people and somewhat slow down the development of immune deficiency.

Note. Not only fresh garlic is beneficial. If you use it in any state: dry, in mixtures, in oil, etc., all beneficial properties are preserved and a positive effect is exerted on the body.

All parts of the plant are useful, so it is used in the food industry, folk and traditional medicine. Alcohol tincture of garlic is produced on an industrial scale and is used in the treatment of many ailments.

When consuming it, you should not get carried away and eat it excessively, since its fruits contain many biologically active components. If their concentrations in the body are exceeded, some side effects will be observed in the form of rapid heartbeat.

That’s why cardiologists say: “Too much garlic hurts the heart.” You should not get carried away and abuse any dietary supplements as this does not bring any benefit, but rather, on the contrary, harms the body.

It is not recommended to eat a lot of garlic

Strengthening the heart fibers and vascular walls is facilitated by potassium, sodium and magnesium ions present in sufficient quantities in garlic, so the pulse calms down when it is upset, and the vessels become stronger and more elastic.

A group of vitamins has antioxidant effects, reduces the level of bad cholesterol and increases the amount of lipids beneficial to the body, which is effective in the process of cleaning blood vessels from unnecessary harmful elements.

Garlic has a wide range of effects on the body:

increases the body's resistance to various infectious diseases by strengthening the immune system;
lowers cholesterol, fights atherosclerosis;
normalizes blood pressure;
reduces the risk of developing cancer;
stabilizes the functioning of the central nervous system;
optimizes metabolic processes;
increases stress resistance and emotional background;
reduces the likelihood of developing allergic processes;
enhances the functioning of the reproductive system;
slows down the aging of the body.

For what diseases and conditions is it used?

The tincture, according to the recipe of ancient monks, helps cure many diseases. It is especially useful for vascular pathologies, with a tendency to blockages. The appearance of blood clots in the blood vessels is accompanied by pain and cramps in the muscles, pulsation in the legs.

Garlic tincture is used for:

atherosclerosis;
headaches;
the appearance of parasitic organisms;
decreased protective functions of the body;
prostatitis and vision problems.

Important! To take garlic tincture, you need to check for contraindications. These include children under 12 years of age, epileptic seizures, pregnancy and lactation, acute gastritis, cystitis and hemorrhoids, pathologies associated with the kidneys and liver.

People with weak stomachs and intolerance to alcohol or garlic should be especially careful. The components of the tincture have a strong irritating effect on the mucous membrane of internal organs. With constant use, there is an increased secretion of gastric juice and an increased urge to urinate.

These reactions are normal and will subside over time. To alleviate the condition, you can take tea or infusion of mint or motherwort. To avoid dehydration, you need to increase the amount of water you drink to 1.5 liters. After finishing taking the tincture, it is recommended to take vitamins containing fish oil.

Are there any harms and contraindications?

Before starting a course of cleaning blood vessels using garlic and lemon, you must consult a specialist.

The technique has some contraindications. If the recommendations are not followed, there is a risk of side effects.

Particular attention should be paid to the condition of the gastrointestinal tract. If significant deviations in the functioning of the digestive system are detected, the method will have to be abandoned.

The following conditions are contraindications to the use of the technique:

pregnancy at any stage and lactation period;
peptic ulcer;
diabetes;
epilepsy;
risk of an allergic reaction to components;
inflammatory processes in the digestive organs;
kidney and bladder diseases in the acute stage;
individual intolerance to the products of the method.

Taking the tincture internally

To prepare the tincture, various components are used - milk, water, lemon juice. The main condition is cooking using non-metallic utensils.

Tibetan recipe

Garlic tincture with alcohol according to the Tibetan recipe is recommended for middle-aged people. It helps maintain health, strength and youth. Thanks to the active components, harmful organisms - pathogens of diseases are destroyed, spasms, varicose veins and thrombosis are prevented.

How to cook?

350 grams of peeled garlic, washed and crushed in any convenient way to a pulp.
Place the garlic porridge in a glass jar and fill it with 200 milliliters of alcohol.
You need to stir well and leave for 10 days in a place out of reach of the sun and cool. From time to time you need to shake the jar to mix the garlic.
After the storage time has expired, the tincture must be strained through layers of gauze so that particles do not get into the liquid.
The purified alcohol tincture must be left for another 3 days. You need to drink a few drops of it. If you have problems with the intestines and stomach, you can add drops to milk.

From the first day of use, it is better to start with 1 drop 3 times a day. Every day you can increase the number of drops. The duration of the course continues until the infusion ends.

Important! For cooking, you need to use only fresh garlic cloves. Stale garlic loses most of its healing properties.

On vodka

In small quantities, high-quality vodka can benefit the body. In combination with garlic, the tincture strengthens and saturates the body with strength. Regular use eliminates swelling of the limbs and normalizes kidney function. The infusion will be a good helper in the treatment of diseases as an immune booster. It is used to prevent atherosclerosis, thrombosis and accelerate metabolism.

Recipe:

The cooking method is almost the same as the previous one. Garlic puree in a half-liter jar is completely filled with vodka.
The suspension is infused for a month with daily shaking. The storage place must be dry and dark.
After a month, you need to take 1 teaspoon before meals. It is important to use only high-quality alcohol, since the properties of the entire medicine depend on it.

On the water

If there are contraindications and you do not want to use alcohol products, you can use ordinary clean water. Garlic tincture with water improves blood quality. Recommended by doctors for the elderly and patients with weakened immune systems. It is an excellent booster of strength, especially when there is a lack of vitamins in the off-season, and serves as a prevention of flu and colds.

To make it, you need to take 1 to 3 portions of garlic puree and water.
The mixed components are set aside for 2 weeks in a tight place, with daily shaking.
After infusion, you can add lemon juice and honey to the product. One large spoon is taken before bedtime.

Tibetan garlic tincture with lemon

Judging by reviews from Russians, cleaning vascular plaques with Tibetan tincture has a positive effect. Capillaries and blood vessels become stronger and more elastic, and tinnitus stops due to vascular spasms.

The pattern of use and production of all infusions is approximately the same.

Garlic and lemon in the peel are taken in equal proportions.
They are crushed with a blender or in a meat grinder to a homogeneous puree.
It is filled with cooled boiled water.
For 4 days, the infusion is kept in the refrigerator and passed through cheesecloth.
You need to drink 50 milliliters every day before meals.

The secret of effectiveness lies in the high content of beneficial vitamins that have a powerful antioxidant effect, which leads to rejuvenation of the body.

Important! Various infusion methods are based on the vast experience of Tibetan monks involved in medicine. Depending on the base, shelf life may vary. Alcohol elixirs can be stored for an unlimited amount of time, while oil elixirs should be used within a month, water ones - 2 weeks.

On oil

Cleansing the body with oil is one of the most gentle for the body and has no contraindications. This recipe is prescribed to normalize menstruation, to prevent the formation of cancer cells and to enhance male potency.

Peeled and chopped garlic is poured with 200 milliliters of high-quality oil.
Store in the refrigerator for 3 days.
The resulting oil infusion is added to salads and other dishes or drunk one spoon in the morning.

It is better to take pure oil, without impurities - olive or sunflower.

With milk

Milk tincture is used in folk medicine for respiratory tract pathologies, pneumonia, bronchitis and asthma. The composition of the product soothes attacks of painful coughing and choking.

The cooking diagram looks like this:

2-3 heads of garlic, divided, peeled and boiled for 15 minutes in 100-150 milliliters of milk.
Let it cool and you can drink the whole broth, removing the garlic first.

Step-by-step instructions on how to cook

It’s quite easy to prepare a classic Tibetan tincture at home. For this you will need:

Ingredients:

peeled garlic – 350 g;
medical alcohol – 200 g.

Preparation:

Wash and dry the garlic.
Grind in a wooden, ceramic or clay mortar to a paste.
Place in a dark glass container.
Fill with alcohol.
Close and place in a cool, dark place for 10 days.
Strain through cheesecloth.
Place in container again and leave for another 3 days.

How to take it to cleanse and rejuvenate the body?

Take the prepared “elixir of youth” 20 minutes before meals, dripping a certain amount of tincture into 50 ml of milk.
Start taking one drop for breakfast, increasing by one with each subsequent meal (meaning three meals a day). They drink this way for 5 days.
By dinner on the fifth day, the number of drops should be 15.
Then, starting from day 6, the amount of tincture is reduced by one drop with each breakfast, lunch and dinner, and by the end of day 10 it should be equal to one drop again.
From day 11, add 25 drops to milk before each meal. This continues until all the tincture is used.
Usually you stop taking the medication in January. It is recommended to use it once every five to six years.

The prepared tincture does not spoil and can be stored for several years. It is believed that the longer it is infused, the more medicinal properties it has.

External use

Taking the tincture internally helps restore youth and speed up recovery in many pathologies. When used externally, the healing of skin damage and inflammation is accelerated and tissues are restored faster on any part of the body.

Tinctures with oil are useful for colds - drop a drop into each nostril.
Alcohol in diluted form is used to rinse the nose for sinusitis, apply compresses for psoriasis, rub into the scalp to stimulate hair growth and for dandruff, and rinse the mouth for stomatitis and sore throat.
The tincture in its pure form is applied as a compress for 10-15 minutes when the extremities are affected by a fungus.

External application has no contraindications for people of any age. This method is most effective when used regularly.

Tibetan recipe for cleansing blood vessels: benefits, harm, recipe, scheme

You can purchase a ready-made mixture of herbs in the pharmacy chain (for example, “Nature’s Bounty” in filter bags), or you can prepare it yourself from individual components. There are several combinations of medicinal plants under the general name “Tibetan herbal collection”. Let's get acquainted with two recipe options.

This herbal tea is rightly called the elixir of youth: it cleanses, rejuvenates, gives strength, and normalizes weight. Particularly suitable for people with liver problems, helps to recover after chemotherapy and radiation therapy.

The composition of the herbal collection is simple: immortelle, chamomile, birch buds, St. John's wort. Sometimes the recipe may include strawberry leaves.

Cooking method:

Grind and mix equal parts of herbs (50-100 g each).
Brew boiling water in the ratio of one tablespoon of the resulting mixture per 500 ml of water.
Wait half an hour for the drink to infuse.

Cool half of the tea to 36-37 degrees, add a spoonful of honey, drink in the morning after meals. Use the remaining 250 ml before bed, also not forgetting to add honey. Heat the tea slowly using a water bath.

It is considered a “standard”; the healing power of this collection is many times greater than that of the previous herbal tea. It has a comprehensive effect on human health, the result of treatment exceeds all expectations. The composition is as follows.

Inflorescences:

Dvoecious;
Chamomiles;
Linden trees;
Calendula.

Herbs:

Nettle;
St. John's wort;
Dried flower;
Celandine;
Oregano;
Peppermint;
Spool;
Plantain;
Swamp dry grass;
Motherwort;
Yarrow;
Thyme;
Caraway;
Bident;
Eucalyptus;
Sage.

Sage herb

Roots:

Angelica;
Valerian;
Dandelion;
Medicinal burnet.

Additionally - pine and birch buds.

Start making the drink by grinding the components in identical proportions. Then brew fourteen spoons of the resulting mixture with two liters of boiling water. Brew for at least eight hours. After straining, drink 1 cup three hours before bedtime and before meals. Store the dry mixture in a closed container in a dark place.

The remaining squeezed plants can be steamed again and then used for water procedures.

The use of the collection is most effective with regular use. The duration of the course should be from two weeks to a month. The optimal time for use is the beginning of winter, spring, summer and autumn. It is the change of seasons that is a transitional period for the body, when, on the one hand, it experiences stress, and on the other, it is most receptive to cleansing and healing.

Decoctions for cleansing the body are prepared according to the Tibetan recipe in almost the same way. Having taken the prescribed amount of dried plants (or purchased a ready-made mixture at the pharmacy), you should brew a few tablespoons of the mixture and let it brew in a thermos for several hours or overnight. You need to drink a few tablespoons before each meal, diluting it with warm water and adding honey if desired.

Don't cook more than you can drink in a day. The decoction should always be fresh - after a day from the moment of preparation, it loses most of its beneficial properties.

Of course, for the herbs to take effect, it is not enough just to drink the tincture. Reviews from doctors about Tibetan cleansing of the body with herbs emphasize the importance of following a diet and proper nutrition in general. In particular, during the course it is strictly not recommended to:

Eat fatty and floury foods
Eat porridge and cereals
Drink soda (even unsweetened!)
Overeat

It is better to prepare yoghurt yourself from farm milk with the addition of natural starter - store-bought ones contain too many preservatives. If it is not possible to make homemade fermented milk products, it is better to completely exclude this category of products from the menu while using Tibetan herbs to cleanse the body. The basis of the diet should be built from fresh (as natural as possible!) vegetables, fruits, nuts and herbs.

The state of health of the body is determined by a huge number of reasons: the presence of bad habits, the frequency of stress and nervous breakdowns, poor lifestyle and nutrition.

Garlic tincture for cleaning blood vessels can help quickly remove excess cholesterol; the Tibetan recipe for tincture with alcohol is especially effective. This cleansing method will put blood vessels in order, even with severe damage and cholesterol plaques inside.

Tibetan garlic tincture with alcohol is easy to prepare at home.

Garlic for cleaning blood vessels is a powerful antioxidant; it rids the body of the accumulation of excess fat, cholesterol, toxins and waste products. In this article: tincture of garlic with alcohol for cleaning blood vessels, diagram, reviews.

Folk remedies made from natural substances are usually highly effective and have a strong effect on body functions.

A tincture of garlic and other ingredients has an effective effect on the entire body, to cleanse not only blood vessels, but also the entire body, including the liver, gastrointestinal tract and kidneys.

The Tibetan monks' recipe for cleansing blood vessels is easy to prepare at home and has a small list of side effects.

The cleansing technique allows a person to feel better immediately after completing the course: pain in the muscles goes away, shortness of breath and excess weight go away (subject to diet), the level of “dangerous” cholesterol decreases, and blood pressure normalizes.

Garlic contains many vitamins and minerals: protein, phytoncides, carbohydrates, essential oils, glycosides, enzymes. The beneficial properties of garlic, which are fully revealed in the tincture, allow the product to have maximum effectiveness in cleansing:

the tincture removes toxins, waste and excess deposits of dangerous cholesterol from the body;
Garlic remedy triggers cell renewal;
normalizes blood pressure;
fights free radicals;
improves the quality of vessel walls;
Garlic infusion accelerates metabolism and, as a result, excess weight loss.

Nicotinic acid contained in garlic prevents the appearance of vascular atherosclerosis. A tincture of garlic and lemon has a powerful antibacterial effect, fights infections and other pathogenic organisms. See below for how to prepare garlic tincture to cleanse blood vessels.

Garlic, as a separate product, is very good for health; its effective effect on blood composition, viruses, bacteria, digestion and rejuvenation of the body is described in many medical sources. Garlic in vodka for cleaning vessels has maximum effectiveness due to the full disclosure of the properties of this product in the tincture.

vision improves;
when cleansing the blood vessels of the brain, the frequency of headaches decreases;
blood pressure is normalized;
the level of bad cholesterol in the blood decreases;
the level of blood clotting decreases;
cholesterol plaques dissolve, the risk of atherosclerosis decreases;
the condition of blood vessels improves, the walls of blood vessels are strengthened;
increases the protective functions of the immune system.

Drinking garlic alcohol can help not only for preventive purposes, but also in the treatment of vascular atherosclerosis, varicose veins, relieves fatigue and activates brain activity.

This cleanser recipe is easy to implement at home. To prepare, you need only two ingredients: garlic (250-250 g) and vodka (200-250 ml). You cannot save on alcohol in this case; if high-quality vodka is not affordable, then it is better to replace it with medical alcohol.

How to prepare garlic infusion: crush the cloves in a mortar, without using iron objects (otherwise the garlic will begin to oxidize), transfer the garlic puree into a glass jar and pour in alcohol. Close the jar and cover with something lightproof. Leave the product to infuse for 12 days.

Then take it out, shake and take 15 garlic drops per 1/4 cup of milk before meals. It is better to discuss dosage regimens with your doctor, as they are different, tailored to the individual characteristics of the body and the disease.

These procedures have a strong effect on all body systems. Cleansing is a direct intervention in the body, so it is very important to get tested before you start

A mixture of garlic and vodka for cleansing is a valuable recipe from a folk pharmacy that has helped many people for many years. Cleaning blood vessels using a tincture with alcohol is an effective technique, but you need to act extremely carefully, in accordance with all recommendations, since the product has a very strong effect on the functioning of the body. Instructions that must be followed when cleaning blood vessels with garlic and alcohol:

people prone to allergic reactions need to make sure that cleansing blood vessels with garlic according to the Tibetan recipe will not cause them allergies. You can check the reaction by applying a drop of garlic juice to the skin (usually from the inside of the elbow). If there is no swelling of the skin in this area, then we can assume that there will be no allergy;
It is important to study the contraindications and not take the drug if any. Garlic juice can provoke an exacerbation of diseases of the kidneys, gastrointestinal tract and other organs, so it is important to undergo examination before starting cleansing;
It is forbidden to take garlic tinctures frequently for cleansing;
It is very important to follow a diet. Using a course of garlic tincture with alcohol for cleansing requires parallel adherence to a diet: a week before you start taking garlic with alcohol, you need to remove all fat-containing foods, sauces, fast food, and dairy products from your diet;
It is necessary to maintain drinking balance. Cleaning blood vessels with garlic and alcohol involves some degree of dehydration of the body, so you need to drink at least 40 grams of water per 1 kg of body weight per day. Garlic tincture with alcohol accelerates metabolism in the body, so it needs fluid;
it is important to adhere to a healthy lifestyle not only during the cleansing, but also after: cleansing recipes assume that the person will be physically active during the course;
It is important not to consume prohibited foods. Garlic tincture with alcohol is not compatible with the consumption of coffee, cocoa, black tea and other drinks that stimulate the nervous system.

Has the effectiveness of garlic been proven?

People have been using garlic for a long time, despite its strong smell. Reviews from experts say that it has several effects:

Fighting pathogens. A component of garlic, allicin, has the same effect as medical drugs.
Reducing the amount of cholesterol, as it stimulates intestinal function.
Prevention of blood clot formation.
Improving blood quality and fluidity.

Important! Doctors take into account the effectiveness of garlic and recommend it for preventive purposes. Its beneficial qualities are necessary for those with a tendency to thrombosis, high levels of cholesterol, sugar, and problems with the elimination of toxins.

What is not recommended?

The main prohibition for carrying out the procedure for cleaning blood vessels with garlic and lemon is the existing contraindications. Under no circumstances should the warnings be ignored.

Lemon and garlic are strictly contraindicated in the presence of certain diseases of the digestive system.

If they are consumed excessively, the condition of the gastrointestinal tract will worsen, and diseases may worsen.

When cleaning blood vessels with garlic and lemon, it is not recommended:

violate the drinking regime (you must drink at least two liters of water per day);
continue the method if side effects occur;
use the technique in the presence of diseases of the digestive system;
interrupt the course of treatment without any special reason;
independently increase or decrease dosages;
Use the method if you are allergic to citrus fruits or garlic.

Features of nutrition during the course

When using the tincture, you need to remove from the diet:

fatty foods and meat;
yeast baked goods and sweets;
sodas with artificial colors, flavors, and large amounts of sugar;
margarine and palm oil.

Alcoholic products in any form are prohibited.

Lemon with garlic for vessels

By consuming this simple mixture, you can say goodbye to high cholesterol forever.

Beneficial features

When consumed, the mixture stops the formation of cancer cells. Thanks to the antioxidant content, regenerative and rejuvenating properties are provided.

How to prepare the product

Raw materials:

5 lemons;
30 cloves;
1 liter of water.

Wash the lemons and cut into pieces. Clean the cloves and cut them in half. Grind both components.

Fill with water and bring to a boil. Strain and pour into a bottle.

How to cleanse blood vessels

Garlic tincture with lemon should be consumed daily 2 hours before meals (20 ml), either in the morning before breakfast or before lunch.

The cleansing course should be repeated annually. There is no smell after consumption.

Reviews

After the first course I noticed an improvement in my condition. I never got sick in winter.

Antonina

The cleansing course helped reduce cholesterol. In addition, the headaches stopped bothering me.

Catherine

How to complement the procedure - Tibetan herbal infusions

Herbal teas are also known for their healing properties. They are rightly called the elixir of rejuvenation. They cleanse the body no worse than garlic and rejuvenate the skin, gently eliminating age spots.

Due to the high content of useful substances, decoctions relieve insomnia, saturate with energy, and cleanse blood vessels and blood of excess components. Improvement in well-being is noticeable already on the 10th day of use. They restore the body after treatment with pills and restore organ function.

In Russia you can collect 2 types of Tibetan fees.

Decoction No. 1

It includes chamomile, birch buds, St. John's wort and golden flower, all mixed in equal parts. This complex of herbs is brewed for 30 minutes with half a liter of boiling water per 1 tablespoon of herbs. You can drink it before bed or in the morning after a meal with honey or adding berry leaves.

You need to take it for 1.5 – 2 months. You need to collect herbs in the summer.

Decoction No. 2

The composition includes many plants:

root parts of valerian, angelica, burnet, dandelion and pine and birch buds;

herbs - chamomile, nettle, St. John's wort, string, celandine, motherwort, cudweed, yarrow, centaury, calendula, caraway, centaury, linden blossom, mint, coltsfoot and immortelle;
Oregano, plantain, motherwort, thyme and eucalyptus enhance the composition.

To brew, add 14 tbsp to 2 liters of boiling water. spoons of herbs, leave for 8 hours. It is recommended to drink this volume the day before each meal and at night.

Recipe Variations

Traditional medicine has several recipes that can be used both for cleaning blood vessels and for treating other pathologies. The difference between these medicines is the addition of natural products to them, which enhance the therapeutic effect.

With ginger

A mixture recipe using ginger helps not only cleanse blood vessels, but also promotes better functioning of the gastrointestinal tract. To prepare the medicinal mixture, you will need:

200 grams of grated ginger;
1 head of garlic;
2 pcs. – lemon;
5 tablespoons of honey.

All ingredients are crushed and poured with half a liter of cooled boiled water. The product is infused in a dark place for about 3 days, after which it is filtered through gauze. Take 30-50 ml of tincture before or during meals. Read more about the recipe with ginger and honey in this article.

With honey

To prepare the product, you need to use only natural honey. To make the medicine you will need:

200 ml – honey;
10 large cloves;
3 pcs. – lemon.

Lemons are washed, the seeds are removed and chopped together with the peel using a meat grinder. Peel and chop the garlic using a special crush or fine grater. Mix all components until smooth. Take 1 – 3 teaspoons with meals. We looked at this recipe in more detail here.

Tincture of garlic, lemon, ginger for cleaning blood vessels

The roots of this recipe come from Germany. The elixir consists of 3 strong medicinal products: lemon, garlic, ginger. Each of them is useful on its own, but when combined, they create a medicine that can work wonders.

Benefits of the recipe

This mixture is an excellent cure for vascular blockage and hypertension.

How to prepare the product

Raw materials:

4 lemons, sliced;
4 garlic heads;
2 tbsp. ginger powder;
½ liter of water.

Place the products in a saucepan, add water, bring to a boil (stir!). After cooling, strain. Pour the elixir into a glass bottle.

How to drink the product

Drink 250 ml 2 hours before breakfast. Course – 2 weeks. After a break (2 weeks), continue taking it.

A natural remedy will quickly cleanse blood vessels, stabilize blood pressure, strengthen the immune system, and improve overall health.

After taking the extract, my headaches went away. In addition, everyone thinks that she began to look younger.

Willow

Reviews about the tincture

I took medicinal Tibetan tincture twice. The break was 5 years. I plan to continue to conduct similar courses of vessel cleaning, as the effect is obvious. They give me no more than 40! Youth returns, as does lightness and cheerfulness. Garlic liquid works wonders! The main thing is that there are no side effects. Follow the dosage regimen carefully!

Evgeniya, 46 years old

I made a mixture of garlic and alcohol about 10 years ago. I remember that I steeped it for a long time, then filtered it several times through a thick cloth. To follow the recipe step by step, I found a video on the Internet. I am going to repeat the course of Tibetan vascular therapy. In my opinion, you should only drink it with milk. I advise everyone to try this product.

Vera, 50 years old

I infused garlic with vodka. But when I strained it, there was still a jelly-like sediment at the bottom. I decided to finish it. The taste is not very pleasant medicine. However, high cholesterol portends the formation of plaques, which I don’t want to happen. In addition, I am seeing a doctor. I take medications due to high test results. My wife suggests buying chestnut tincture at the pharmacy, since the properties are also good, and you don’t need to bother with preparation. Traditional medicine is for us as a complement to traditional treatment.

Ilya, 48 years old
Even in ancient times, people resorted to using garlic tincture to clean blood vessels, prolong life and gain youth. Modern patients have knowledge that helps prevent the worsening of atherosclerotic disease. Use garlic in the treatment of this condition. However, there is no need to place all your hopes only on herbal remedies. Contact a specialist and follow a healthy diet. Self-medication is dangerous!

Lemon, honey, garlic, ginger: a magical tincture

Each newly prepared elixir has a different taste, depending on the size of the garlic cloves, the acidity of the lemons, and the taste of honey. Sometimes it is sweeter, sometimes the specific taste is more dominant.

Benefits of the recipe

Garlic in combination with other components removes calcium and fatty deposits from blood vessels, strengthens the heart, and regulates blood pressure.

How to prepare the product

Raw materials:

6 sliced lemons;
30 chopped garlic cloves;
100 g honey (about 6 tbsp);
6-7 cm of fresh ginger root.

Grind everything and mix into a thick paste. Place in a sealable jar. This mixture will yield approximately 70 ml of elixir.

Reception

Reception - 3 weeks in the morning on an empty stomach, 1-2 tsp. After a break (1 week) – repeat the course.

If the smell, pungent or sour taste of the product is unpleasant to you, learn to quickly swallow it without holding it in your mouth.

Reviews

My father has been taking the tincture since the late 80s of the last century. Looks great! I think I'll start too.

Elena

The medicine helped me get rid of shortness of breath and constant heaviness in my legs. Today I can safely wear heels.

Svetlana

Herbal infusions

If taking a tincture prepared on the basis of garlic is impossible for any reason, it is permissible to carry out cleansing through the use of medicinal herbs collected in accordance with the recipes of ancient Tibet (see Herbs for cleaning blood vessels: effective alternative medicine recipes for cleanliness and vascular health). Such cleansing techniques are more gentle, but allow you to get positive results.

Recipe No. 1

A simplified version of herbal tea can be used as a prophylactic.

Among the most commonly used recipes for cleansing blood vessels from cholesterol plaques is a version of the Tibetan collection, which contains only four components. In addition to cleaning the arteries, taking this remedy can improve digestion processes, strengthen the body's immune forces and increase its resistance.

To prepare the product, follow the algorithm:

Mix medicinal plants in equal quantities: pre-dried birch buds, immortelle herb, St. John's wort and chamomile.
Grind the existing components thoroughly, mix and store in a tight canvas bag.
To prepare a medicinal drink, you need to brew a tablespoon of the prepared mixture with two glasses of boiling water, wrap the container with the product in a warm towel, and then let it brew for one to two hours.

Take the finished drink as follows: divide the total amount of the product into two equal parts, drink one of them instead of breakfast, after mixing the homemade medicine with a small spoon of natural honey. Before lunchtime, it is important to completely stop eating.

The second part of the prepared product should be taken immediately before bed, also mixed with honey. Before using the drug, it is advisable to warm it up a little; this drink should only be drunk warm.